Executive Chef Frank Abeyta was lured into the culinary world when his passion for this
industry and for food was recognized at an early age. Frank went on to study the culinary arts
at Scottsdale Community College, where he learned to develop his own unique style and flair.
He continued with his career for Hotels, and Country Clubs such as, Hilton, Radisson, Mesa
Country Club, Torreon Golf Club and other fine Restaurants.
Over the years, Frank worked under influential leaders of the American and European
culinary profession who helped shape his style and depth of knowledge. Frank’s culinary
philosophy and passion reflects the growing trend towards a healthier and down-to-earth
lifestyle. Working with his local vendors to find the best ingredients is the essence of his
cuisine. Frank’s preference is to allow the natural flavors of food to express themselves.
In addition to cooking, Chef Abeyta’s passion is to develop younger chefs to discover their
own talents in the same way that he was encouraged. He believes you must teach as we were
once taught. Frank believes whole-heartedly in staying active, continuously learning and
always having fun.
Chef Abeyta always trains his staff to enjoy what they do. He tells them no matter what
“Food should be Fun” Learn it, Live it, Love it.