Sunday, April 21  10am-2pm

Adults $24.99 ++
Kids (5-16) $16.99 ++
5 and Under FREE

  • Carved Top Sirloin with whole grain mustard herb cream sauce
  • Pan Seared Chicken Breast Fricassee
  • Grilled Mahi Mahi with fire roasted corn salsa
  • Salad bar with dressings and condiments
  • Pancakes and French toast with maple syrup
  • Waffles with Berries and fresh whipped cream
  • Fresh baked danish, muffins, donuts and pastries
  • Omelette station
  • Breakfast potatoes
  • Bacon and sausage links
  • Biscuits and sausage gravy
  • Scrambled eggs with cheddar cheese and fresh chives
  • Imported and domestic cheeses with cracker and baked breads
  • Vegetable medley
  • Fresh fruit display with fresh berries
  • An array of cakes and pies
  • Assorted cookie display

Reservations suggested
call 520-233-2426